Located to the East of the village of Vinsobres and protected from the mistral, it was the ancient possession of the monastery of St. Caesarius of Nyons, historical records show that the locality was once called St. Vincent and renowned for the quality of its wines. A chapel which no longer exists, was erected in memory of "St. Vincent," the patron saint of winegrowers. It is in this special place during the 1920s, that the Domaine Saint Vincent was established.
In 2012, the Domaine Saint Vincent became property of the family LESCOCHE. Now in their capable hands, lies the destiny of this vintage with the ambition to continue the work accomplished and aspire towards an improving quality and renown in the sector.
Under the leadership of the Lescoche Family, the estate gradually returns to its original colors. Many investments have been made and each year, hundreds of thousands of Euros are invested. Year after year, the Domaine Saint Vincent renews its machinery and takes great care of its plots in order to increase the quality of the production. 20 % of the plots are strategically replanted by selecting meticulously the best varieties of grapes such as Merlot and Viognier. Respectful of the old know-how, the Domaine Saint Vincent is always improving the quality of its wines, and that is why the yearly production is 25 hl / ha.
The estate covers 50 hectares. CRU reds and Côtes du Rhône are the main production, but we also produce our whites and rosés.
Altitude plots are on slopes ranging from 200 to 350 m guarantee a good harvest for the production of wines with strong typicality.