9.90 € per bottle / sold per box of 6 bottles
Warning: Last items in stock!
The Domaine Saint Vincent elaborates its VINSOBRES with a blend close to (50%) of Grenache and (50%) of Syrah. The entire harvest is destemmed. All grapes are viniﬁed in concrete tanks with daily pumping over. The fermentation time is 3 to 4 weeks. After blending the best “cuvées”, a long aging process in specialized tanks follows.
|Colour||Glossy coat ruby robe with a sustained intensity.|
|Nose||Very expressive, dominated by spicy overtone added to a hint of vanilla.|
|Mouth||Straight attack, possessing a great sweetness, balanced by a tannin structure with delicacy.|
|Pairing||Game and meat sauces. Cheese with strong aroma.|
|Tasting||16 to 18°|