16.00 € per bottle / sold per box of 6 bottles
Warning: Last items in stock!
The Domaine Saint Vincent elaborates its VINSOBRES with a blend close to (50%) of Grenache and (50%) of Syrah. Only old vines (50 years minimum). They are cut in cordon of Royat. In order for our Vinsobres to express its full potential, we rely on the quality and concentration of flavors. That’s why we do not exceed 15HL/ha.
Harvested by hand, the Cuvee Saint Pierre comes from old vines on the hillsides. The fermentation is made in whole grapes, put in barrels. Then, after pressing, the wine is transferred in barrels to make its malolactic fermentation, then follows a long ageing process during 12 months.
|Colour||Intense deeply red ruby color.|
|Nose||This wine is expressive and releases the typical aromas of wines aged in barrels with black fruit and aromas violet and some pepper notes.|
|Mouth||Rich in mouth structured by silky tannins. Long finish going on cherry, vanilla and spices flavours.|
|Pairing||Suits well with Game in sauce and matured cheeses.|
|Tasting||16 to 18°|